Natural Smoked Cheese Kg

Allergenics
Contains MILK

Ingredients
Pasteurised cow`s MILK, salt, starter culture, rennet, colour: annatto norbixin E160b(ii), colour: carotenes E160a(i), water, butter (cow`s MILK), starch, emulsifying salt: sodium polyphosphate E452; sodium phosphate E339, salt, smoke.

Conservation
Store at 0ºC to 7ºC

Produced/Distributed by
GASTROLOMEU LDA RUA JOSE VENTURA NETO CABRITA , 8600-774, LAGOS

Disclaimer
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Per 100g: Energy 1306 kJ / 312 kcal; Fat 24.8 g, of which saturated 16.6 g; Carbohydrates 3.1 g, of which sugars <0.5 g; Protein 19.1 g; Salt 3 g