Granda Tradizioni Trofie Pasta 500g

Information
Artisanal pasta typical of Liguria, shaped as small twisted rolls, perfect to absorb intense sauces like classic pesto, or with broccoli, anchovy, and pecorino. Made with high-quality durum wheat semolina, offering firm texture and ideal cooking even after the recommended 18 minutes, for authentic and comforting dishes.

Allergenics
Contains GLUTEN

Ingredients
Durum WHEAT semolina.

Conservation
Store in a cool, dry place.

Produced/Distributed by
MARIA MANUELA & JOAO MARTINS, PO BOX 320 - EC AVEIRO , 3811-905, AVEIRO

Disclaimer
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Per 100g: Energy 1512 kJ / 357 kcal; Lipids 1.5 g, of which saturated 0.3 g; Carbohydrates: 72 g, of which sugars 2.2 g; Fibre 3.5 g; Protein 12 g; Salt 0.02 g