Hardy Seasoned Smoked Salmon Sliced 120g

Allergenics
Contains FISH

Ingredients
FISH; Purified sea salt; Natural wood sawdust smoke (Oak Fr.; Beech); Dried dill; MUSTARD seeds.

Conservation
Store at 0ºC to 5ºC

Produced/Distributed by
HARDY, LDA RUA DAS CONDOMINHAS N481-485 , 4150-220, PORTO

Preferably consumed before
After opening, consume within 7 days.

Disclaimer
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Country of Origin
Capture: Norway

Fishing Art
Aquaculture

Scientific Name
Salmo Salar

Per 100g: Energy 830 kJ / 199 kcal; Lipids 12.5 g, of which saturated 1.8 g; Carbohydrates: <0.5 g, of which sugars <0.5 g; Protein 21.6 g; Salt 2.9 g