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Gran Reserva Sandwich Bread 140g
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1,15€ / un8,21€ / kg
1 un = 0.14kg- Add to Favorites
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Information & Ingredients
Allergenics
Gluten
Ingredients
WHEAT flour, water, yeast, salt, inactive sourdough (fermented WHEAT flour).
Produced/Distributed by
J.C.L.-COMERC PROD ALIM, LDA, EDF LONGA VIDA, 8100-328, LOULE
May contain
Traces of Soy, Milk and Derivatives, Sesame
How to use
Thawed product, do not refreeze
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Gluten
Ingredients
WHEAT flour, water, yeast, salt, inactive sourdough (fermented WHEAT flour).
Produced/Distributed by
J.C.L.-COMERC PROD ALIM, LDA, EDF LONGA VIDA, 8100-328, LOULE
May contain
Traces of Soy, Milk and Derivatives, Sesame
How to use
Thawed product, do not refreeze
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Energy 1238 kJ / 296 kcal; Fat 1.4 g; of which are saturated 0.3 g; monounsaturated 0.2 g; poliinsaturadaos 0.6 g; CarbohydratE60 g, of which are sugars 0.3 g; Protein 10 g; FibrE1.7 g; Salt 1.6 g