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Islos Feta Cheese 100. Goat 150g
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3,49€ / un23,27€ / kg
1 un = 0.15kg- Add to Favorites
Information & Ingredients
Allergenics
Contains MILK
Ingredients
Pasteurised goat`s MILK, salt, lactic ferments, microbial rennet.
Conservation
Store at 2ºC and 6ºC
Produced/Distributed by
MANTEQUERIAS ARIAS, S.A.U CALLE PEDRO TEIXEIRA, 8 PL.9 , 28020000, MADRID - ESPANHA
How to use
Ready to eat
Preferably consumed before
After opening, consume within 48 hours
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Contains MILK
Ingredients
Pasteurised goat`s MILK, salt, lactic ferments, microbial rennet.
Conservation
Store at 2ºC and 6ºC
Produced/Distributed by
MANTEQUERIAS ARIAS, S.A.U CALLE PEDRO TEIXEIRA, 8 PL.9 , 28020000, MADRID - ESPANHA
How to use
Ready to eat
Preferably consumed before
After opening, consume within 48 hours
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Per 100g: Energy 1197 kJ / 285 kcal; Lipids 25 g, of which saturated 18 g; Carbohydrates: 0 g, of which sugars 0 g; Protein 16 g; Salt 1.8 g