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Delverde Gluten Free Spaghetti Pasta 400g
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2,99€ / un7,48€ / kg
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Information & Ingredients
Ingredients
Yellow maize flour (32%), white maize flour (32%), rice flour (31.5%), quinoa (4%), emulsifiers: mono and diglycerides of fatty acids (0.5%)
Conservation
Store in a cool, dry place
Produced/Distributed by
PONTE VERTICAL, LDA EDIFICIO PUJOL 2790-072CARNAXIDE-OEIRAS
May contain
May contain traces of lupin
How to use
Cook for 10 minutes
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Yellow maize flour (32%), white maize flour (32%), rice flour (31.5%), quinoa (4%), emulsifiers: mono and diglycerides of fatty acids (0.5%)
Conservation
Store in a cool, dry place
Produced/Distributed by
PONTE VERTICAL, LDA EDIFICIO PUJOL 2790-072CARNAXIDE-OEIRAS
May contain
May contain traces of lupin
How to use
Cook for 10 minutes
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Per 100g: Energy 1519 kJ / 358 Kcal; Lipids 1.7 g, of which saturated 0.7 g; Carbohydrates: 78 g, of which sugars 0.5 g; Fibre 1.4 g; Protein 7 g; Salt 0.03 g