Torre Nunez Serrano Ham Grande Reserva 2Un = 300g

Information
Back end of the pig, fresh weight between 10,500kg and 13,500kg; received and salted at a maximum temperature of 3ºC inside the piece, subjected to the salting, washing, post-salting, drying and ageing processes; so as to achieve a minimum loss of 33% and a minimum curing time of 450 days (15 months), 540 days (18 months), or 600 days (20 months). The processed product must have a maximum water content in the bled product of 57% and a moisture gradient between the outside and the centre of no more than 12%; a salinity, expressed by a maximum sodium chloride content of 12% in the dried and bled extract.

Ingredients
Pork ham (minimum 50% Duroc breed), salt, dextrose, sugar and preservatives (E-252 and E-250).

Conservation
Store at a cool, dry place

Produced/Distributed by
TORRE DE NUÑEZ DE CONTURIZ S.LCARRETERA MADRID-CORUÑA, KM497 - ES 27160000LUGO

How to use
Ready to eat

Suitable for
General public

Disclaimer
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Origin
Spain

Per 100g: Energy 1027 kJ / 246 kcal; Lipids 13 g, of which saturated 4.8 g; Carbohydrates: 0.4 g, of which sugars 0.4 g; Protein 31.5 g; Salt 3.2 g