Iglo Chicken Thai Curry & Rice with Vegetables Meal 400g

Allergenics
Contains MILK, SOY

Ingredients
Red curry sauce 34% [water, coconut milk powder (coconut milk powder, maltodextrin, sodium caseinate (contains MILK)), NATA, red curry paste (garlic, chilli, lemongrass, salt, onion, Thai red chilli, galangal root, kaffir lime leaf, fennel, coriander), carrot, rapeseed oil, red pepper, corn starch, semi-skimmed MILK, parsnip, coriander leaf, salt, concentrated lemon juice, ginger], cooked basmati rice 29. 4% (water, rice), vegetables 20.2% (red pepper, water chestnut, garlic, chopped chilli), fried marinated chicken (chicken breast 13.6%, water, dextrose, rice flour, salt, SOY oil).

Conservation
Store at -18ºC

Produced/Distributed by
LOPES DIAS & SILVA, LDA MONTE DO POCO, VALE JUDEU , 8100-310, LOULE

How to use
In the frying pan: Add 1 tablespoon of oil to a non-stick frying pan and heat, without defrosting, add the product. Cook over a high heat for 4 minutes, stirring the product. Add 4 tablespoons of water, cover and reduce to medium heat, stirring occasionally, for a further 5 minutes. In the microwave: Place the product in a microwave-safe container and cover. Cook for 12 minutes at 700 W. Stir the product well halfway through cooking. At the end, stir well again and serve.

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Per 100g: Energy 439 kJ / 105 kcal; Lipids 4.1 g, of which saturated 1.9 g; Carbohydrates: 11 g, of which sugars 1.2 g; Fibre 0.8 g; Protein 5.5 g; Salt 0.68 g