De Cecco Gluten-Free Penne Rigate Pasta 400g

Ingredients
Brown rice flour (36%), maize flour (34.5%), sorghum flour (22%), teff flour (7%), emulsifier mono and diglycerides of fatty acids of vegetable origin.

Conservation
Store in a cool, dry place.

Produced/Distributed by
FAROVINHOS, LDA RUA JORNAL CORREIO DO SUL, 28 C , 8005-241, FARO

Disclaimer
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Per 100g: Energy 1519 kJ / 359 kcal; Lipids 3.1 g, of which saturated 0.2 g; Carbohydrates: 73 g, of which sugars 0.8 g; Fibre 3.2 g; Protein 8.1 g; Salt 0 g