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Planta Planteiga Spreadable Vegetable Cream with Salt 225g
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2,45€ / un10,89€ / kg
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Information & Ingredients
Ingredients
Vegetable oils (rapeseed, sunflower, in varying proportions), coconut fat, water, sea salt (1.1%), broad bean preparation, emulsifier (sunflower lecithin), natural flavourings, colour (carotenes).
Conservation
Store at 2ºC to 8ºC
Produced/Distributed by
UPFIELD PORTUGAL(SALES), UNIPEMARINHAS DE D. PEDRO 2691-001SANTA IRIA DA AZOIA
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Vegetable oils (rapeseed, sunflower, in varying proportions), coconut fat, water, sea salt (1.1%), broad bean preparation, emulsifier (sunflower lecithin), natural flavourings, colour (carotenes).
Conservation
Store at 2ºC to 8ºC
Produced/Distributed by
UPFIELD PORTUGAL(SALES), UNIPEMARINHAS DE D. PEDRO 2691-001SANTA IRIA DA AZOIA
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Per 100g: Energy 2932 kJ / 713 kcal; Lipids 79 g, of which saturated 31 g; Carbohydrates: 0.5 g, of which sugars 0.5 g; Protein <0.5 g; Salt 1.1 g