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Caxamar Gourmet Codfish Loins 1kg
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39,59€ / un39,59€ / kg
1 un = 1kg- Add to Favorites
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Information & Ingredients
Allergenics
Contains FISH
Ingredients
CODFISH and salt.
Conservation
Store at -18ºC
Produced/Distributed by
FRIMARC-IMPORTACAO E EXPORTACAVALE DA ROSA , 8005-537, ESTOI (FARO)
Preferably consumed before
After defrosting, consume within 1 day
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Fishing Art
Hooks, gillnets and similar nets.
Capture Area
North-East Atlantic Ocean
Scientific Name
Gadus morhua
Contains FISH
Ingredients
CODFISH and salt.
Conservation
Store at -18ºC
Produced/Distributed by
FRIMARC-IMPORTACAO E EXPORTACAVALE DA ROSA , 8005-537, ESTOI (FARO)
Preferably consumed before
After defrosting, consume within 1 day
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Fishing Art
Hooks, gillnets and similar nets.
Capture Area
North-East Atlantic Ocean
Scientific Name
Gadus morhua
Nutritional Table
Per 100g: Energy 344 kJ / 83 kcal; Lipids 0.7 g, of which saturated 0.2 g; Carbohydrates: <0.5 g, of which sugars <0.5 g; Protein 19.3 g; Salt 2 g