Museu do Pão Gluten-free Breadsticks 90g

Ingredients
Mixture of ingredients (WHEAT starch (gluten-free), potato starch, rice flour, dextrose, psyllium fibre, fermented and dehydrated rice flour, salt, stabilisers: E412, E415, E466 and E464, acidity regulator: E263, enzymes) and water.

Conservation
Store in a cool, dry place.

Produced/Distributed by
J.C.L.-COMERC PROD ALIM, LDA, EDF LONGA VIDA, 8100-328, LOULE

May contain
May contain traces of milk, egg, soy, nuts, sesame and sulphites.

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Per 100g: Energy 1622 kJ / 383 kcal; Fat 3.5g, of which saturated 0.5g; Carbohydrates 84g, of which sugars 3.4g; Fibre 6.5g; Protein 1.3g; Salt 2.2g