Gi Pasta Spaghetti for Diabetics 250g

Allergenics
Contains GLUTEN

Ingredients
Durum WHEAT flour, LUPIN flour, OAT fibre, vital GLUTEN.

Conservation
Store in a cool, dry place.

Produced/Distributed by
GENERATION COMPANY, S.A., RUA DA VINHA, Nº30, 4900-936, VIANA DO CASTELO

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Per 100g: Energy 1434 kJ / 341 kcal; Fat 3.4g, of which saturated 0.9g; Carbohydrates 49g, of which sugars 4.9g; Fibre 18g; Protein 20g; Salt 0.05g