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Barrancos P.D.O. Ham Kg
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559,30€ / un79,90€ / kg
1 un = 7kg- Add to Favorites
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Information & Ingredients
Ingredients
Leg of Alentejo pork, salt, sugar, preservatives: potassium nitrate and sodium nitrite (E-252 and E-250), antioxidant sodium ascorbate (E-301).
Conservation
Store in a cool, dry place.
Produced/Distributed by
BARRANCARNES - TRANSFORMACAO A, EIRAS ALTAS - APARTADO 2, 7230-999, BARRANCOS
How to use
Serve thinly sliced at room temperature.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Leg of Alentejo pork, salt, sugar, preservatives: potassium nitrate and sodium nitrite (E-252 and E-250), antioxidant sodium ascorbate (E-301).
Conservation
Store in a cool, dry place.
Produced/Distributed by
BARRANCARNES - TRANSFORMACAO A, EIRAS ALTAS - APARTADO 2, 7230-999, BARRANCOS
How to use
Serve thinly sliced at room temperature.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Nutrition Values per 100 g: energy 1529 kj / 343 kcal; fat 24 g, 8.5 g of which are saturated; carbohydrate 2.7 g, <0.5 g of which are sugars; protein 31 g; salt 4.23 g.