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Cavallotto Barolo Red Wine 2016 75cl
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159,95€ / un213,27€ / l
1 un = 0.75lTemporarily Unavailable
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Information & Ingredients
Information
Cavallotto owns 90 percent of Barolo’s Bricco Boschis MGA (Menzioni Geografiche Aggiuntive), thanks to a shrewd purchase in 1928 by Giacomo Cavallotto. In 1989, the family added a sizable portion of the Vignolo MGA to its holdings, for a total of 57 contiguous acres of vineyards. Its Barolo Bricco Boschis is sourced from three parcels on the hillside: Colle Sudovest, Punta Marcello and San Giuseppe. Fermentation has evolved in the cellar from wood to cement to stainless-steel tanks, with the addition of roto-fermenters adapted to a slow maceration—35 days in the case of this 2016, which aged three years in 2,000- to 10,000-liter casks of Slavonian oak. Tasting Note: The core of cherry and currant is framed by notes of hay, eucalyptus and wild thyme, with a solid structure that leaves a dusty feel, offset by the sweet, ripe fruit. Balanced overall, this is built for the long haul. Best from 2023 through 2045. 3,100 cases made, 1,000 cases imported.
Produced/Distributed by
EWINE, LDA, RUA DO OURO, N. 271 , PORTO
Warnings
Please be advised that, pursuant to subparagraph c, of article 6, Decree Law no. 166/2013, orders for this product may be subject to confirmation by our team.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Composition
Alc Vol(%): 14,5
Cavallotto owns 90 percent of Barolo’s Bricco Boschis MGA (Menzioni Geografiche Aggiuntive), thanks to a shrewd purchase in 1928 by Giacomo Cavallotto. In 1989, the family added a sizable portion of the Vignolo MGA to its holdings, for a total of 57 contiguous acres of vineyards. Its Barolo Bricco Boschis is sourced from three parcels on the hillside: Colle Sudovest, Punta Marcello and San Giuseppe. Fermentation has evolved in the cellar from wood to cement to stainless-steel tanks, with the addition of roto-fermenters adapted to a slow maceration—35 days in the case of this 2016, which aged three years in 2,000- to 10,000-liter casks of Slavonian oak. Tasting Note: The core of cherry and currant is framed by notes of hay, eucalyptus and wild thyme, with a solid structure that leaves a dusty feel, offset by the sweet, ripe fruit. Balanced overall, this is built for the long haul. Best from 2023 through 2045. 3,100 cases made, 1,000 cases imported.
Produced/Distributed by
EWINE, LDA, RUA DO OURO, N. 271 , PORTO
Warnings
Please be advised that, pursuant to subparagraph c, of article 6, Decree Law no. 166/2013, orders for this product may be subject to confirmation by our team.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Composition
Alc Vol(%): 14,5