Rougié Whole Duck Foie Gras 180g

Ingredients
Duck liver, salt, armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrate.

Conservation
Store between 2 and 4ºC

Produced/Distributed by
AVILUDO, S.A., Estrada do Semino, 8125-303, QUARTEIRA

How to use
Serve at a temperature of between 8 and 12ºC. Open the container and push out the foie gras. Slice the foie gras with a knife held under hot water. Once open, store in the fridge and eat quickly.

Disclaimer
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Nutrition information per 100 g: energy 2101 kj / 510 kcal; fat 52.0 g, of which 20.2 g are saturated; carbohydrate 2.6 g, of which 0.5 g are sugars; protein 8.0 g; salt 1.13 g.