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Delícia Algarvia Cake Kg
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43,11€ / un23,95€ / kg
1 un = 1.8kg- Add to Favorites
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Information & Ingredients
Allergenics
Nuts and Egg
Ingredients
EGGS, sugar, ground fig (28%) and ground ALMOND (28%), carob flour (9.5%) and lard.
Conservation
5ºC to 7ºC
Produced/Distributed by
FRESBOLO UNIPESSOAL, LDA, ATABOEIRA - GUIA, 8200-430, GUIA - ALBUFEIRA
May contain
Traces of gluten, peanuts, soy, milk and derivatives, sulphites, sesame.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nuts and Egg
Ingredients
EGGS, sugar, ground fig (28%) and ground ALMOND (28%), carob flour (9.5%) and lard.
Conservation
5ºC to 7ºC
Produced/Distributed by
FRESBOLO UNIPESSOAL, LDA, ATABOEIRA - GUIA, 8200-430, GUIA - ALBUFEIRA
May contain
Traces of gluten, peanuts, soy, milk and derivatives, sulphites, sesame.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Energy 1371 kJ / 326 kcal; Fat 11.4 g, of which are saturated 3.7 g; Carbohydrate: 48.9 g, of which are sugars 33.1 g; Protein 5.4 g; FibrE3.3 g; Salt 0.25 g