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Fourme d`Ambert PDO Blue Cheese Kg
Fourme d`Ambert PDO Blue Cheese Kg


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6,63€/un8,98€/un26,50€ / kg
1 un = 0.25kg6,63€ / un8,98€ / un26,50€ / kg35,90€ / kg
1 un = 0.25kgPromotion: 03/09/26 to 20/09/26
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Information & Ingredients
Allergenics
Contains MILK
Ingredients
MILK (97.44%), salt, rennet, enzymes (ripened MILK enzymes), penicillium roqueforti.
Conservation
Store at 2ºC to 8ºC
Produced/Distributed by
RTM - DAIRY TRUST, LDA AV MARQUES DE POMBAL, 22, 1 DTO , 2590-041, SOBRAL DE MONTE AGRA
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Contains MILK
Ingredients
MILK (97.44%), salt, rennet, enzymes (ripened MILK enzymes), penicillium roqueforti.
Conservation
Store at 2ºC to 8ºC
Produced/Distributed by
RTM - DAIRY TRUST, LDA AV MARQUES DE POMBAL, 22, 1 DTO , 2590-041, SOBRAL DE MONTE AGRA
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Information
Nutrition Values per 100 g: energy 2570 kj / 380 kcal; fat 30 g, 20 g of which are saturated; carbohydrate 1 g, 0 g of which are sugars; protein 22 g; salt 2.5 g
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