Wheat Bread With Olives 280g

Allergenics
Gluten, Sulfur Dioxide/Sulphites

Ingredients
WHEAT flour (soft WHEAT flour (GLUTEN), flour treatment agent - ascorbic acid, enzymes.), water, green olive, pitted (SULPHUR DIOXIDE/SULPHITES), black olive, pitted, liquid yeast dough [water, WHEAT flour (soft WHEAT flour (GLUTEN), flour treatment agent - ascorbic acid, enzymes.)], yeast dough [liquid yeast dough (GLUTEN), salt, water, WHEAT flour (soft WHEAT flour (GLUTEN), flour treatment agent - ascorbic acid, enzymes.), roasted corn meal], roasted corn meal, salt, yeast

Conservation
Store in a cool, dry place

Produced/Distributed by
ARTISANDUS, LDA, RUA ANTONIO APOLINARIO DA SILVA, 25, 2700-033, FALAGUEIRA - AMADORA

May contain
Traces of Eggs, Peanuts, Soybeans, Milk, Fruits Nuts, Celery, Mustard, Sesame Seeds, Lupine

How to use
Thawed product, do not refreeze

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Energy 890kJ / 213 kcal; Fat 4.04 g, of which are saturated 0.76 g; Carbohydrate: 36.64 g, of which are sugars 1.25 g; FibrE4.32 g; Protein 5.28 g; Salt 1.92 g