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Organic Buckwheat Bread 500g
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5,45€ / un10,90€ / kg
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Information & Ingredients
Allergenics
Contains GLUTEN
Ingredients
Water, WHEAT flour, starter dough (WHEAT flour, water), wholemeal BUCKWHEAT flour 6%, salt, organic BARLEY malt extract, organic WHEAT gluten, yeast
Produced/Distributed by
J.C.L.-COMERC PROD ALIM, LDA, EDF LONGA VIDA, 8100-328, LOULE
May contain
Traces of Soybeans, nuts, Milk, Egg and Sesame
How to use
Thawed product, do not refreeze
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Contains GLUTEN
Ingredients
Water, WHEAT flour, starter dough (WHEAT flour, water), wholemeal BUCKWHEAT flour 6%, salt, organic BARLEY malt extract, organic WHEAT gluten, yeast
Produced/Distributed by
J.C.L.-COMERC PROD ALIM, LDA, EDF LONGA VIDA, 8100-328, LOULE
May contain
Traces of Soybeans, nuts, Milk, Egg and Sesame
How to use
Thawed product, do not refreeze
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Energy 1054 kJ / 249 kcal; Fat 1.1 g; of which are saturated 0.2 g; CarbohydratE50.2 g, of which are sugars 1.1 g; Protein 7.8 g; FibrE3.4 g; Salt 2.1 g
