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Monkfish Fillet Kg
0in cart
5,50€ / un54,95€ / kg
1 un = 0.1kg- Add to Favorites
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Information & Ingredients
Information
Monkfish Fillet serves 2 people. Its white and juicy loin is delicious! Taste the best black-bellied monkfish. Make unforgettable rice or simply grill the loin whole or on skewers.
Conservation
Store between 0ºC and 6ºC
Produced/Distributed by
Apolónia, AV 5 DE OUTUBRO, 8135-134, ALMANCIL
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Fishing Art
Trawl nets
Capture Area
Atlantic, Northeast - Portuguese Waters. Capture Method: Captured
Scientific Name
Lophius spp.
Monkfish Fillet serves 2 people. Its white and juicy loin is delicious! Taste the best black-bellied monkfish. Make unforgettable rice or simply grill the loin whole or on skewers.
Conservation
Store between 0ºC and 6ºC
Produced/Distributed by
Apolónia, AV 5 DE OUTUBRO, 8135-134, ALMANCIL
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Fishing Art
Trawl nets
Capture Area
Atlantic, Northeast - Portuguese Waters. Capture Method: Captured
Scientific Name
Lophius spp.