Cooked Brown Crab Claws Kg

Allergenics
Crustaceans

Ingredients
BROWN CRAB CLAWS, SALT

Conservation
Store between 0ºC and 4ºC. Thawed product, do not refreeze.

Produced/Distributed by
Apolónia, AV 5 DE OUTUBRO, 8135-013, ALMANCIL

Disclaimer
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Fishing Art
Pots and traps

Capture Area
Atlantic, Northeast, West of Ireland, Irish Sea, Celtic Sea. Capture Method: Captured

Scientific Name
Cancer pagurus

Nutrition Values per 100 g: energy 520 kj / 124 kcal; fat 4.85 g, 1.24 g of which are saturated; carbohydrate 0.10 g, 0.10 g of which are sugars; protein 19.42 g; salt 0.24 g