Rabel Cured Sheep`s Cheese with Truffle Kg

Allergenics
Contains: MILK

Ingredients
Pasteurised sheep`s MILK, truffle sauce (1.5%) (1.5%) [Mushroom (Agaricus bisporus), corn oil, water, summer truffle (Tuber aestivum Vitt.) 1.5%, salt, flavourings, Boletus edulis and the like, dehydrated potato, herbs, Tuber aestivum Vitt. extract and truffle flavouring), salt, rennet, stabiliser: calcium chloride and lactic acid. and truffle flavouring), salt, rennet, stabiliser: calcium chloride and lactic ferments. In shell: truffle sauce, E-235 (preservative).

Conservation
Store at 4ºC and 10ºC

Produced/Distributed by
QUESOS ROCINANTE, SL CARRETERA DE TOLEDO, MALAGON 13420CIUDAD REAL - ESPANH

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Per 100g: Energy 1685 kJ / 406 kcal; Lipids 33 g, of which saturated 23.2 g; Carbohydrates: 2.3 g, of which sugars <0.1 g; Protein 25 g; Salt 1.9 g