Tourte Wheat Bread 1kg

Allergenics
Contains GLUTEN

Ingredients
Tourte Bread Dough : T80 wheat flour (GLUTEN), water, T65 flour, salt, yeast, Liquid Mother Dough [T65 flour (WHEAT flour, flour treatment agent (E300), enzymes), water].

Conservation
Room temperature.

Produced/Distributed by
ARTISANDUS, LDA RUA ANTONIO APOLINARIO DA SILVA, 25 , 2700-033, FALAGUEIRA - AMADORA

May contain
May contain traces of milk, egg, soy, nuts, sesame, sulphites, peanuts, lupin, celery and mustard.

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Per 100g: Energy 862 kJ / 206 kcal; Lipids 0.8 g, of which saturated 0.18 g; Carbohydrates: 42 g, of which sugars 1.1 g; Fibre 2.9 g; Protein 6.4 g; Salt 1.4 g