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Casa Pratas Grey Chiba Goat`s Cheese 180g
Casa Pratas Grey Chiba Goat`s Cheese 180g
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6,95€/un9,49€/un38,61€ / kg
1 un = 0.18kg6,95€ / un9,49€ / un38,61€ / kg52,72€ / kg
1 un = 0.18kgPromotion: 03/09/26 to 20/09/26
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Information & Ingredients
Information
Artisanally produced in the Ribatejo region, Chiba Cinza is a raw goat’s milk cheese from small local herds, carefully crafted according to traditional methods. The name “Chiba”, an expression used by shepherds to refer to goats, pays tribute to rural roots and the origin of the milk. Pyramidal in shape with a creamy paste, this cheese is coated in edible vegetable ash, an age-old technique that protects the surface and supports the development of a rich natural flora. During ageing, a white bloom forms over the grey ash, giving it a rustic yet elegant appearance. On the palate, it initially reveals fresh, milky and vegetal notes, evolving with maturation into deeper earthy and mushroom flavours. A living cheese in constant transformation, its aromatic complexity is enhanced by the use of ash, making it a distinctive choice for lovers of artisanal cheeses with character.
Allergenics
Contains MILK
Ingredients
Raw goat`s MILK, MILK yeast, liquid rennet extract, salt from saline source in crystals, food-grade charcoal
Conservation
Store up to 8ºC
Produced/Distributed by
JOAO MIGUEL DE BARROS PRATAS RUA DO MOINHO 43 , 2070-313, EREIRA
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Artisanally produced in the Ribatejo region, Chiba Cinza is a raw goat’s milk cheese from small local herds, carefully crafted according to traditional methods. The name “Chiba”, an expression used by shepherds to refer to goats, pays tribute to rural roots and the origin of the milk. Pyramidal in shape with a creamy paste, this cheese is coated in edible vegetable ash, an age-old technique that protects the surface and supports the development of a rich natural flora. During ageing, a white bloom forms over the grey ash, giving it a rustic yet elegant appearance. On the palate, it initially reveals fresh, milky and vegetal notes, evolving with maturation into deeper earthy and mushroom flavours. A living cheese in constant transformation, its aromatic complexity is enhanced by the use of ash, making it a distinctive choice for lovers of artisanal cheeses with character.
Allergenics
Contains MILK
Ingredients
Raw goat`s MILK, MILK yeast, liquid rennet extract, salt from saline source in crystals, food-grade charcoal
Conservation
Store up to 8ºC
Produced/Distributed by
JOAO MIGUEL DE BARROS PRATAS RUA DO MOINHO 43 , 2070-313, EREIRA
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
