Parmigiano Reggiano Cheese 24-29 Months Kg

Information
Produced by Caseificio Cavola, it is distinguished by its granular texture and intense flavour, with notes of nuts and a pronounced umami character. Between 24 and 29 months, Parmigiano Reggiano reaches a stage of maturation that fully expresses its character and may develop small natural crystals. A gold medal winner at the 2022 World Cheese Awards, it is ideal shaved over pasta and risotto or served with balsamic vinegar

Allergenics
Contains MILK

Ingredients
Cow`s MILK, salt and rennet.

Conservation
Store at 0ºC to 10ºC

Produced/Distributed by
Apolónia Supermercados, Av. 5 de Outubro 271, 8135-853, Almancil

Disclaimer
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Per 100g: Energy 1671 kJ / 402 kcal; Lipids 30 g, of which saturated 20 g; Carbohydrates 0 g, of which sugars 0 g; Protein 33 g; Salt 1.6 g