Parmigiano Reggiano Cheese PDO 24-29 Months Kg

Information
Produced by Nazionale Parmigiano Reggiano 993 – Caseificio Cavola, this Italian cheese is a benchmark of excellence, renowned for its intense flavour and crumbly, granular texture. Aged for between 24 and 29 months, it develops a complex profile with notes of dried fruit and a pronounced umami character. Its authenticity is assured by strict adherence to the traditional methods set by the Parmigiano Reggiano Consortium. A gold medallist at the 2022 World Cheese Awards, for a luxury touch in a risotto, pasta, or Caesar salad, it’s perfect with full-bodied, complex red wines.

Allergenics
Contains MILK

Ingredients
Cow`s MILK, salt and rennet.

Conservation
Store at 0ºC to 10ºC

Produced/Distributed by
Apolónia Supermercados, Av. 5 de Outubro 271, 8135-853, Almancil

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Per 100g: Energy 1671 kJ / 402 kcal; Lipids 30 g, of which saturated 20 g; Carbohydrates 0 g, of which sugars 0 g; Protein 33 g; Salt 1.6 g