Apple and Passion Fruit Crumble

Method

Peel and quarter the apples. Cut lengthways each peeled quarter into three. Grease a baking tray with some of the butter. Place the apple on the tray, sprinkling with the spices and sugar. Bake in the oven (160ºC) for 15 minutes. Halve the passion fruit and remove the pulp from inside with a teaspoon. Spread the pulp and juice of the passion fruit over the apples and bake for a little longer. Keep for later. Grease two one-portion ovenproof dishes with butter and sugar, fill with the apple from the baking tray. Crumble the biscuits with a rolling pin, add the remaining butter, mix and sprinkle over the fruit. Bake in the over for a further 10 minutes and serve dusted with icing sugar.