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Beeramisu

  • Duration: 20 min
  • Amount: 4 People

Ingredients

  • 250g Mascarpone cheese
  • 200ml whipping cream (chilled)
  • 6 tbsp sugar or to taste
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     - Iswari Organic Coconut Sugar 250g
    1 un = 0.25kg4,59 / un18,36 / kg
  • 33cl Stout beer
  • Sponge fingers
  • Chocolate or cocoa powder to sprinkle

Method

Mix the mascarpone with the sugar in a bowl until the sugar dissolves. Set aside.

Whip the cream in another bowl until it forms peaks. Gently fold the mascarpone/sugar mixture into the whipped cream until smooth.

Pour the beer into a shallow bowl. Dip and soak the sponge fingers in the beer. Don’t overdo it, as the fingers may break apart.

Layer the cream, soaked sponge fingers and chocolate/cocoa into small glasses or a dish.

Chill in the fridge for at least 12 hours prior to serving.

 

Tips:

If you don’t have any cream, or fancy a low-fat version, you can replace the cream with egg whites and icing sugar whipped to form peaks. In this case don’t add any sugar to the mascarpone.