Chocolate and Almond Salami

Melt the butter and add the powdered chocolate, mixing wellto produce a smooth paste. Add the almonds and the egg. Add the brokenbiscuits.

Place the mixture onto a sheet of aluminium foil and roll upinto a salami shape. Place inthe fridge and chill for 1 hour.

Tip:

To can use hazelnuts or other nuts of your choice instead ofalmonds.