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Christmas puff pastry biscuits

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Christmas puff pastry biscuits

Duration: 30 min
Amount: 5 People

Ingredients

2 Packets of puff pastry
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Pasta do Dia Gluten Free Pastry Dough 280g
1 un = 0.28kg3,39€ / un12,11€ / kg
Chocolate and hazelnut spread
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Lindt 25% Hazelnut Spreading Cream 200g
1 un = 0.2kg10,99€ / un54,95€ / kg
Icing sugar
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Sidul Icing Sugar 500g
1 un = 0.5kg1,69€ / un3,38€ / kg
1 Egg yolk
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Aido Classe S/M/L Organic Eggs 6un
1 un = 4,59€ / un0,77€ / un

Method

Roll out the puff pastry and spread the chocolate on top. Add another layer of puff pastry on top.

Use Christmas cookie cutters to cut out the biscuits.

Brush with egg yolk and bake at 180 degrees until golden brown.

Sprinkle with icing sugar and they are ready to serve.