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Gluten-free, Milk-free Banana Pancakes

  • Duration: 10 min
  • Amount: 3 People


  • 1 Ripe banana
  • ½ Cup of gluten-free oatmeal
  • 1 Egg
  • Cinnamon powder to taste (optional)


Mash the banana in a bowl. Then add the egg and mix. Add the cinnamon and the oatmeal to the mixture, and stir until you get a smooth and creamy batter. Ladle a portion of the batter into a preheated non-stick frying over a low heat. Leave it for about 2 minutes or until you can turn it without it breaking. Flip it and cook the other side. Serve with banana topping or another fruit to your taste.

Tip: For a version without eggs reduce the amount of oatmeal.