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Red Velvet Cookies

  • Duration: 16 min
  • Amount: 8 People

Ingredients

  • 100 g salted butter
  • 200 g condensed milk
  • 250 g plain flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon cornflour
  • 1 teaspoon baking powder
  • 1 teaspoon red food colouring

Method

Beat the butter, at room temperature, with the condensed milk and add the food colouring. Add the cocoa powder, the cornflour and finally, gradually add the flour and the baking powder. Mix well until you get a firmer consistency. Make a ball with the dough and wrap it in clingfilm. Chill in the fridge for 30 minutes. Once chilled, shape the dough into cookies and place on a baking tray lined with baking paper. Bake in a preheated oven at 180ºC for 10-12 minutes. Leave to cool a little and decorate to taste.