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Empty CartRhubarb Cheesecake
- Duration: 30 min
- Amount: 6 People
Ingredients
- 100g Maria or digestive biscuits
- 2 Tbsp melted butter
- 400mg Cream cheese
- 1 Tin condensed milk
- Zest of 2 lemons
- 400g 400g rhubarb, washed and chopped
- 200g Sugar
Method
Mix the biscuit crumbs with the butter. Cook the rhubarb and sugar over a medium heat, mixing continually until you have a thick compote. Mix the cream cheese, condensed milk and lemon zest in a bowl. In individual cups, place a layer of the biscuit mix, then one of the cheese mix, finishing off with a layer of rhubarb. Leave to set in the fridge. Serve chilled.
Tips: To vary your compote, remove some of the rhubarb and replace with berries.