El Diablo

Method

Fill a high glass (approx. 300ml) with ice cubes. Add the crème de cassis, lime juice and tequila and mix. Finish off by filling the glass with ginger beer, mixing gently with a spoon and decorate with a slice of lime.

Tip:

The tequila, crème de cassis and lime juice can be mixed in a shaker or with a spoon.

For a less alcoholic version, without losing the berry notes of the crème de cassis, you can swap this for hibiscus syrup.