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Green iced tea with mint and ginger

  • Duration: 15 min
  • Amount: 2 People



Start by boiling the water in a pan with the ginger. Remove the water from the heat, add the leaves and leave to infuse for 5 minutes.

Using a sieve, strain the tea into a lidded container and refrigerate for a few hours.

When chilled, serve with ice, a drizzle of honey and a few mint leaves.