Ameijoas à bulhão pato (clams) - Fish & Seafood - Recipes & Ideas - Supermercado Apolónia
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Ameijoas à bulhão pato (clams)

  • Duration: 20 min
  • Amount: 4 People



Wash the clams and let them drain. Heat the olive oil in a pan and add the onion and the chopped garlic cloves. 

Add the drained clams. Pour over the white wine, cover and cook for 5 minutes until the clams open, shaking the pan.

Finally, drizzle with lemon juice and sprinkle with chopped coriander.