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Prawns with garlic and lemon

  • Duration: 45 min
  • Amount: 6 People



Peel the prawns.
Heat the frying pan with the olive oil. Add the prawns and the finely chopped garlic. Add salt to taste.
Cook for a few minutes on each side. Add the wine and allow to evaporate. Turn off the heat and add the zest and juice of the lemon.

Serve as is, or with a sauce to taste.