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Empty CartSalmon Carpaccio
- Duration: 20 min
- Amount: 4 People
Ingredients
Method
Start by blend the coriander with olive oil, lime juice, ginger and a pinch of salt until you obtain a smooth, vibrant green mixture. Next, prepare the salmon by slicing it very thinly with a sharp knife and arrange the slices on a plate. Meanwhile, peel the blood orange and separate it into segments, and slice the jalapeño into very thin rounds. For assembly, lightly season the salmon with sea salt flakes and freshly ground black pepper, drizzle with a few drops of the coriander, lime and ginger oil, and finish with pieces of blood orange, slices of jalapeño, fresh sprouts and small spoonfuls of roe. Add a few more drops of the green oil and serve immediately.