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Empty CartSalmon Carpaccio
- Duration: 20 min
- Amount: 4 People
Ingredients
Method
1. Coriander, lime and ginger oil
Blend together:
• coriander
• olive oil
• lime juice
• ginger
• pinch of salt
Blend until smooth and vibrant green.
2. Prepare the salmon
Using a very sharp knife, slice the salmon into very thin pieces.
Arrange the slices on a plate.
3. Prepare the garnishes
Peel the blood orange and cut the segments.
Slice the jalapeño into very thin rounds.
4. Assembly
Season the salmon lightly with sea salt flakes and freshly ground black pepper.
Drizzle with drops of the coriander, lime and ginger oil.
Finish with:
• blood orange pieces
• jalapeño slices
• fresh sprouts
• small spoonfuls of roe
Add a few extra drops of the green oil and serve immediately.
Blend together:
• coriander
• olive oil
• lime juice
• ginger
• pinch of salt
Blend until smooth and vibrant green.
2. Prepare the salmon
Using a very sharp knife, slice the salmon into very thin pieces.
Arrange the slices on a plate.
3. Prepare the garnishes
Peel the blood orange and cut the segments.
Slice the jalapeño into very thin rounds.
4. Assembly
Season the salmon lightly with sea salt flakes and freshly ground black pepper.
Drizzle with drops of the coriander, lime and ginger oil.
Finish with:
• blood orange pieces
• jalapeño slices
• fresh sprouts
• small spoonfuls of roe
Add a few extra drops of the green oil and serve immediately.