Black Angus Rib Eye Wrap

Duration: 30 min
Amount: 2 People

Ingredients

300g Black Angus rib eye
Mix of mini peppers cut into strips (approx. 4 peppers)
½ Hass avocado, cubed or in small slices
½ Medium courgette, cubed, sliced or in strips
Chopped onion to taste
2 to 3 medium lettuce leaves, or to taste
Salt and black pepper to taste

Method

Season the meat (defrosted or fresh fromthe butcher) on both sides with salt and black pepper. Then, in a preheatedgriddle pan, grill the meat on a medium to high heat. For medium-rare, cook forabout 2-3 min each side.

Sauté the courgettes, onion and peppers,over a medium to high heat in a little olive oil.

Finally, fill the wraps with the meat cutinto small slices, the fried vegetables, the avocado and the lettuce. And servewith your favourite sauce.

Tip:

For a fresher taste instead of sautéing the peppers,use them raw in the wrap. If you don't feel like a wrap, prepare a delicioussalad with this same filling.