Grilled Lamb Chops w/ butter

Method

Season both sides of the chops with salt and pepper. Meanwhile, heat a frying pan over a medium-high heat. Place the chops upright and fat-down in the pan. Cook until they brown and the fat begins to melt (about 5 min.). Lay the chops down and cook on both sides for 3-4 min., until browned. Reduce the heat to medium-low and add the butter, the garlic and the thyme. Shake the pan to spread out the butter and evenly sauté the garlic. Use a spoon to baste the meat with the butter repeatedly, for about a minute. Take off the heat, arrange the chops on a platter and pour over the butter sauce.

Tips:  You can replace butter with ghee if you have a restricted diet.