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Peas and eggs

  • Duration: 50 min
  • Amount: 4 People



In a pan with the olive oil, add the bay leaf, the sliced chouriço, the onion and the garlic. Simmer on a low heat until the onion is soft. Add the tomato pulp, cook for 3 minutes and stir.

Add the peas and the hot water until they are covered. Season with salt and pepper to taste and. simmer until the peas are cooked. 

Make four hollows in the middle of the peas, break open an egg in each one, cover and cook until the eggs are poached. 

Remove from the heat, sprinkle with chopped coriander or parsley and serve immediately.