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Empty CartSurf & Turf Burger
- Duration: 35 min
- Amount: 2 People
Ingredients
Method
In a metal container over the embers, combine the cheddar, cream, and paprika. Stir until you obtain a smooth, creamy sauce.
Grill the burger patties and the prawns. Place cheddar slices over the meat so they melt.
Lightly toast the buns, lettuce, and red onion on the grill.
Assemble the burger, secure with skewers, and cut in half.
Spread the sauce on the plate, place the burger on top, and finish with chives.