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Empty CartPeach, mozzarella and bresaola salad
- Duration: 20 min
- Amount: 3 People
Ingredients
Method
Place the bresaola (cut into pieces) on a plate, add the peach slices and top with mozzarella.
In a bowl, mix the olive oil, lemon juice, honey, salt and parsley to make the sauce.
Drizzle generously over the salad and finish with fresh basil leaves.