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Empty CartApricot and coconut energy balls
- Duration: 20 min
- Amount: 15 People
Ingredients
Method
Zap all the ingredients in a food processer until you have a malleable paste.Remove a tablespoon of the paste, roll in your hands to form a ball. Roll the ball over a plate of desiccated coconut, to coat. Repeat the process.Chill for at least 2 hours to make firmer.
Tip: You can use almonds or macadamia nuts instead of cashew nuts. If the apricots are very dry, you can soak them for a few minutes in hot water and drain.