Boccone Abruzzese - Snacks - Recipes & Ideas - Supermercado Apolónia
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Boccone Abruzzese

  • Duration: 15 min
  • Amount: 1 People



Cut the courgette lengthways into thin slices. In a hot frying pan, grill the courgette slices, and season them with olive oil, salt, pepper, parsley and chopped garlic. If necessary, use a spoon to help keep the seasoning even.

Slice the bread, and fill it with the courgette and a layer of thin slices of Levoni Capocollo.

Pairing:  Pairs perfectly with more fruity and delicate rosé wines. Excellent with a very chilled, yet bitter beer, to create a contrast with the delicate flavour of the courgette and the slightly smoky taste of the Capocollo. Or serve with a simple, refreshing orange juice.