Chickpea Flour Crêpes - Snacks - Recipes & Ideas - Supermercado Apolónia
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Chickpea Flour Crêpes

  • Duration: 30 min
  • Amount: 2 People


  • ½ Cup chickpea flour
  • ½ Cup water
  • Pinch of salt
  • Turmeric to taste
    Created with sketchtool. Removed
    Created with sketchtool. Added
    0in cart
     - Biosamara Organic Curcuma Powder 125g
    1 un = 0.125kg4,99 / un39,92 / kg
  • Fresh parsley/coriander and chopped onion to taste


Mix the ingredients, apart from the parsley and onion, whisking together, or zap with a hand blender until you have a smooth batter. Let it rest for 10 to 20min. Add the parsley and chopped onion. Pour and spread the batter around a greased frying pan over a low heat. When the batter is no longer liquid in texture on the surface and begins to crisp up at the edges, flip carefully with a spatula to avoid breaking, and cook the other side. Serve this savoury crêpe with a sauce, on its own, or use it to make wraps.

You can make the batter with peppers, tomatoes, or other condiments to your taste.
For a savoury pancake reduce the amount of water.