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Prosciutto cotto and green bean

  • Duration: 30 min
  • Amount: 2 People

Ingredients

Method

Boil the green beans for 10 mins. Leave to cool.
Place 4 to 5 beans for each slice of Prosciutto Cotto (not too thin slices). Make tight rolls.
Arrange the rolls on a baking tray. Place the cheese slices on top, and bake in a preheated oven at 200°C for 10 mins, checking while they cook and until the cheese melts.
Serve hot. Delicious!

Pairing: For a perfect appetizer, we recommend accompanying the rolls with a glass of white wine with a fresh, decisive taste and slight bitter end note. Mild beers and pale ale are excellent partners.