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Pumpkin Houmous

  • Duration: 5 min
  • Amount: 10 People

Ingredients

  • 250g Precooked chickpeas
  • 200g Cooked pumpkin or pumpkin puree
  • Juice of half a lemon
  • 1 Clove garlic
  • Black pepper to taste
  • Ground turmeric to taste
  • Sea salt

Method

Place all the ingredients in a food processor and process until you have the desired texture.
Great for serving on crackers or as a dip with vegetable sticks.