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Cream of Broccoli Soup

  • Duration: 70 min
  • Amount: 4 People

Ingredients

Method

Cut the vegetables into pieces and cook them in a pan of boiling water seasoned with salt.
When they are soft, remove from the heat and blitz everything with a hand blender until you have a creamy consistency. 

Portion out into soup plates or bowls, drizzle with a little olive oil and add croutons.